1. Le Marchand, L., Yoshizawa, C.N.,
Kolonel, L.N., Hankin, J.H., and Goodman, M.T. (1989) Vegetable consumption and lung
cancer risk: a population-based case-control study in Hawaii. J. Natl. Cancer Inst.,
81(15), 1158-1164.
2. Le Marchand, L., Hankin, J.H, Kolonel,
L.N., Beecher, G.R., Wilkens, L.R., and Zhao, L.P. (1993) Intake of specific carotenoids
and lung cancer risk. Cancer Epidemiol. Biomarkers Prev., 2(3), 183-187.
3. Dorgan, J.F., Sowell, A., Swanson,
C.A., Potischman, N., Miller, R., Schussler, N., and Stephenson, H.E. Jr. (1998)
Relationships of serum carotenoids, retinol, a-tocopherol,
and selenium with breast cancer risk: results from a prospective study in Columbia,
Missouri (United States). Cancer Causes and Control, 9, 89-97.
4. Freudenheim, J.L., Marshall, J.R., Vena,
J.E., Laughlin, R., Brasure, J.R., Swanson, M.K., Nemoto, T., and Graham, S. (1996)
Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
J. Natl. Cancer Inst., 88(6), 340-348.
5. Zhang,
S., Hunter, D.J., Forman, M.R., Rosner, B.A., Speizer, F.E., Colditz, G.A., Manson, J.E.,
Hankinson, S.E., and Willett, W.C. (1999) Dietary carotenoids and vitamins A, C, and E and
risk of breast cancer. J. Natl. Cancer Inst., 91(6), 547-556.
6. Park, J.S., Chew, B.P., and Wong,
T.S. (1998) Dietary lutein from marigold extract inhibits mammary tumor development in
BALB/c mice. J. Nutr., 128, 1650-1656.
7. Narisawa, T., Fukaura, Y., Hasebe, M., Ito, M., Aizawa, R.,
Murakoshi, M., Uemura, S., Khachik, F., and Nishino, H. (1996) Inhibitory effects of
natural carotenoids, a-carotene,
b-carotene,
lycopene, and lutein, on colonic aberrant crypt foci formation in rats. Cancer Letters,
107, 137-142.
8. Kim, J.M., Araki, S., Kim, D.J., Park, C.B., Takasuka, N.,
Baba-Toriyama, H., Ota, T., Nir, Z., Khachik, F., Shimidzu, N., Tanaka, Y., Osawa, T.,
Uraji, T., Murakoshi, M., Nishino, H., and Tsuda, H. (1998) Chemopreventive effects of
carotenoids and curcumins on mouse colon carcinogenesis after 1,2-dimethylhydrazine
initiation. Carcinogenesis, 19(1), 81-85.
9. Martin, K.R., Failla, M.L., and
Smith, J.C. Jr. (1996) b-Carotene
and lutein protect HepG2 human liver cells against oxidant-induced damage. J. Nutr.,
126, 2098-2106.
10. Yuan, J.M., Gago-Dominguez, M.,
Castelao, J.E., Hankin, J.H., Ross, R.K., and Yu, M.C. (1998) Cruciferous vegetables in
relation to renal cell carcinoma. Int. J. Cancer, 77(2), 211-216.
11. Narisawa
T, Fukaura Y, Hasebe M, Nomura S, Oshima S, Inakuma T
(2000) Prevention of
N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid
capsanthin and capsanthin-rich paprika juice. Proc
Soc Exp Biol and Med. 224(2):116-22
12. Howard, A.N., Williams, N.R., Palmer, C.R.,
Cambou, J.P., Evans, A.E., Foote, J.W., Marques-Vidal, P., McCrum, E.E., Ruidavets, J.B.,
Nigdikar, S.V., Rajput-Williams, J., and Thurnham, D.I. (1996) Do hydroxy-carotenoids
prevent coronary heart disease? A comparison between Belfast and Toulouse. Int. J.
Vitam. Nutr. Res., 66(2), 113-118.